SPECIALTY AIR ROASTED COFFEE

LEARN WITH JUAN X 3 exclusive tutorials

THE COFFEES

  • Bright Side :
    ORIGINS - Colombia - Castillo & Yellow bourbon
    PROCESSING - Washed & Natural 
    ROAST LEVEL - ⚫️⚫️⚫️🔘🔘
  • ESPRESSO :
    ORIGINS - Tanzania, Colombia, Brazil
    PROCESSING - Washed & Natural 
    ROAST LEVEL - ⚫️⚫️⚫️🔘🔘
  • Build Your Blend :
    ORIGINS - Brazil, Ethiopian
    PROCESSING - Washed & Natural 
    ROAST LEVEL - ⚫️⚫️⚫️🔘🔘

UNTINO - BRIGHT SIDE  

⚖️21g IN 
↓
☕️40g OUT 
↓
⏱24-28 SEC 

KUKI - Espresso Blend 

⚖️18g IN 
↓
☕️36g OUT 
↓
⏱25-30 SEC 

KUKI - BUILD YOUR BLEND 

⚖️18g IN 
↓
☕️34g OUT 
↓
⏱27-32SEC 

RUNNING TO FAST? → FINER 
RUNNING TO SLOW? →
COARSER
TASTES GREAT? →
STOP TOUCHING IT

What is AIR ROASTING 
The method of roasting coffee beans that uses hot air to circulate and roast the beans. 

Benefits to AIR ROASTING AIR 
Offering several advantages, including increase precision over temperature and air flow, resulting in more consistent roasts and flavours.

AIR VS DRUM roasting 
Unlike traditional drum roasters which relies on directs contact between beans and the heated surfaces, AIR ROASTING utilizes a fluidised bed of hot air to evenly roast the beans.

Free standard shipping on coffee orders over $69

Standard shipping $9.95

$19.95 for Express shipping 

Free Pick UP (Gold Coast, QLD) 

Once roasted = 1-3 day dispatch (MON - FRI) 

RETURN POLICY 
Not happy, to easy. 

We will expect returns of your coffee and offer your a refund once the products have been sent back. 

We will not cover the cost of the return post or refund the postage fee (if any). 

To claim a return, please email us with your order number and name to hello@kukicoffee.com.au 

WIN THE ULTIMATE HOME BARISTA SETUP.

The Pour Project isn’t just about watching Juan pour.

Now it’s your turn.

Show us your best latte art for your chance to take home our major prize from Brewing Culture, plus we’ve got prizes for pours that deserve a little extra love along the way.

Free to enter. No purchase required.

Entries open 7–25 October 2026.
Australian residents 18+.

HOW TO ENTER

THEN THE COMMUNITY TAKES OVER.

When entries close, KUKI + Juan will choose our Top 8 pours.

From there, it’s over to you.

TOP 8
↓
QUARTER FINALS
↓
FINAL FOUR
↓
THE FINAL POUR
↓
🏆 THE PEOPLE’S POUR

Each round goes live on KUKI’s Instagram Stories for 24 hours.

The community votes.

One pour keeps moving.

Until there’s only one left.

THE FINAL POUR — 30 OCTOBER

WINNER — 31 OCTOBER

AND DON'T FORGET THE OTHER TWO PRIZES

MOST IMPROVED POUR

Chosen by Juan.

Show us the progress. Juan will choose the pourer who has taken the biggest step forward.

Prize: Brewing Culture Smart Coffee Scale 3.0 Mini + KUKI/Juan extras.

KUKI WILD CARD

Chosen by KUKI + Juan.

Creative. Unexpected. Beginner. Weird. Wonderful. Just something we love.

Prize: Brewing Culture Smart Coffee Scale 3.0 Mini + KUKI/Juan extras.

YOUR TURN.

You don’t need to be a barista.

You don’t need a café machine.

And you definitely don’t need a perfect swan.

Make a coffee. Pour something you’re proud of. Show us.

EVERY POUR COUNTS.

Entries open 7–25 October.

The Pour Project is presented by KUKI Coffee × Juan Escobar. Brewing Culture is the Major Prize Partner. Competition open to Australian residents aged 18+. No purchase required. Full eligibility, judging, voting, prize and entry conditions are available in the Competition Terms & Conditions.