Kenya - Chocolate, Citrus, Honey
Single Origin - KENYA KIRIAINI AA Microlot
Indulge in something truly special this Easter with our KENYA Kiriaini AA Microlot a rare, small-batch Kenyan coffee bursting with dark chocolate richness, bright citrus, and a smooth honeyed finish.
🌍 Origin: Kiriaini, Murang’a County, Kenya
🌱 Varietals: SL 34, SL 28, Ruiru 11, Batian
🏔 Altitude: 1600-1800 MASL
☀️ Process: Fully Washed
Grown by the dedicated farmers of the Thikagiki Farmers Cooperative Society, this exceptional high-altitude microlot is carefully washed to enhance its vibrant complexity. We've expertly roasted it to unlock every layer of flavour, making it the perfect choice for your Easter celebrations.
🚨 LIMITED RELEASE – ONLY AVAILABLE WHILE STOCKS LAST!
Once these beans are gone, they won’t be back. Don't miss out on this exclusive chance to experience one of Kenya’s finest coffees.
Tasting Notes - Chocolate, Citrus, Honey
Origins - Kenya
Process - Fully Washed
Roast Profile - ⚫️⚫️⚫️🔘🔘
What they are saying
Really nice boutique roast
I buy the beans to use in my Barsita Express coffee machine at home. I have been buying the Dynamic blend which is a little darker but very smooth and easy drinking. Definitley worth a try.
Fast delivery
I ordered this online and it was delivered to Brisbane very quickly. Had it ground for stove top mocha maker. Love the taste, awesome flavours.
New fav!
KUKI coffee is my new fav. Tried it at Rafiki and had to ask where I could get my hands on it. I bought some online and its now my got to every morning. Keen to try out the other blends!